ASSEMBLE YOUR SUPPLIES:
Gather spaghetti, a spacious pot, ample water, and salt. Opt for high-quality durum wheat semolina pasta for optimal texture and taste.
Generously Salt The Water: Aim for 1 tablespoon of salt per 4 liters of water to season the pasta during cooking.
Bring Water To A Vigorous Boil: Wait until the water is actively boiling before adding the pasta.
Cooking Time: Adhere to package instructions but start checking a minute or two before the recommended time for al dente perfection.
Retain Pasta Water: Don’t discard the starchy pasta water; it’s a valuable asset for thickening sauces and enhancing flavor.
SAUCE CRAFTING:
Now that your spaghetti is impeccably cooked, let’s create the ideal sauce. Follow these steps:
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Heat Olive Oil In A Pan: Choose a sufficiently large pan for both spaghetti and sauce.
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Season And Adjust: Taste the sauce and adjust salt, pepper, and herbs according to your liking.
SPAGHETTI TIPS & TRICKS:
BONUS RECIPE:
Here’s a simple, flavorful tomato sauce recipe to kickstart your journey:
INGREDIENTS:
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1 tablespoon olive oil
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1 chopped onion
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2 minced garlic cloves
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1 (28-ounce) can crushed tomatoes
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1/2 teaspoon dried oregano
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1/4 teaspoon red pepper flakes (optional)
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Salt and pepper to taste
INSTRUCTIONS:
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Heat olive oil, sauté onion until softened (about 5 minutes).
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Add garlic, cook for another minute.
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Stir in crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper.
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Simmer for 15-20 minutes, stirring occasionally.
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Toss cooked spaghetti with the sauce and enjoy!